On the west side of Kala Nera, between the olive trees and vines you find the unique seaside hotel Rodia.

The hotel is a revelation for those who don’t know it. This is what happens when people with love and respect for tradition exploit and explore every corner.

With its impressive two-storey guest house with minimalist but classy decoration provided by Dimitri and Dori Anagnostou, the property adheres to the philosophy of simplicity, without superfluous luxuries and unnecessary interventions.

It’s a place where people and not objects prevail.

A few metres further along the shore, in front of the gentle waves, is the restaurant run by Thanasis and Chrysanthi Anagnostou.  

In the restaurant, you can enjoy authentic Pelion flavours along with home made red and rosé wine made by Thanassis.

This family hotel is ideal for alternative forms of tourism and a perfect base for rest and holidays.